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[av_heading heading=’POSTRES’ tag=’h1′ style=’blockquote modern-quote modern-centered’ size=’54’ subheading_active=” subheading_size=’15’ padding=’10’ color=’custom-color-heading’ custom_font=’#f9f9f9′ av-medium-font-size-title=” av-small-font-size-title=” av-mini-font-size-title=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” custom_class=” admin_preview_bg=”][/av_heading]
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[av_catalogue_item title=’MERENGÓN DE FRESA’ price=’$24′ id=” link=” target=” disabled=”]
Ligero postre, elaborado con fresas naturales, merengue tostado y crema batida.
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[av_catalogue_item title=’TARTALETA DE GUAYABA’ price=’$24′ id=” link=” target=” disabled=”]
Postre de guayaba con crema batida.
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[av_catalogue_item title=’TARTALETA DE LIMÓN’ price=’$38′ id=” link=” target=” disabled=”]
Postre de limón con merengue flameado.
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[av_catalogue_item title=’FLAN DE ALMENDRA’ price=’$45′ id=” link=” target=” disabled=”]
Flan de vainilla, elaborado con almendras y caramelo.
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[av_catalogue_item title=’CREME BRUELEE’ price=’$42′ id=” link=” target=” disabled=”]
Tradicional postre parisino, elaborado a base de crema de vainilla, cubierto con crujiente caramelo.
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[av_catalogue_item title=’COPA DE FRUTAS DEL BOSQUE’ price=’$42′ id=” link=” target=” disabled=”]
Combinación de fresas y kiwi con una crema inglesa ligera de vainilla.
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[av_catalogue_item title=’TARTA CARIBEÑA’ price=’$52′ id=” link=” target=” disabled=”]
Combinación de mousse de queso, plátano y cajeta sobre una tartaleta de nuez.
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[av_catalogue_item title=’ARROZ CON LECHE’ price=’$35′ id=” link=” target=”]
El tradicional postre mexicano, elaborado como en la misma cuenca.
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[av_catalogue_item title=’NATILLA’ price=’$42′ id=” link=” target=”]
Postre de leche con un toque de limón y cubierto de merengue.
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[av_catalogue_item title=’PASTEL DE CHOCOLATE’ price=’$48′ id=” link=” target=”]
Pastel de chocolate elaborado con receta alemana, relleno de nuez.
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[av_catalogue_item title=’PANNACOTA’ price=’$45′ id=” link=” target=”]
Postre italiano, elaborado con mousse de crema de vainilla, bañada con una ligera salsa de frutas del bosque.
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[av_catalogue_item title=’CREPA DE CAJETA’ price=’$52′ id=” link=” target=”]
Dos crepas en una fina salsa de cajeta, espolvoreada con nuez y acompañadas de helado de vainilla.
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[av_catalogue_item title=’TORTA DE ELOTE’ price=’$52′ id=” link=” target=”]
Torta de elote elaborada con la receta original de La Gavia.
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[av_catalogue_item title=’AMARELADO’ price=’$52′ id=” link=” target=”]
Helado de vainilla con ciruelas pasas al amareto, almendras tostadas, chocolate y galleta.
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